Everything we throw "away" doesn't actually disappear—it goes somewhere, contributing to environmental damage and climate change. The problem is that businesses don't always see that. So how can companies transform their approach to waste management into an advantage whilst saving money? Emily DeCremer reveals how reimagining waste as a resource rather than rubbish can add significant cost savings and environmental benefits to your business strategy and help you not only reduce environmental impact but also create potential new sources of revenue.