Streamly
Categories & TopicsEvents & BrandsExperts
LoginSign Up
Categories & TopicsEvents & BrandsExperts
LoginSign Up
Carbon MitigationResiliencyEnergyResourcesBiodiversitySocial Sustainability Tools & FrameworksStrategy
Private CapitalBankingFintechWealth & Investment ManagementInsurance
Content StrategyData & AnalyticsSocial MediaLeadership & CultureMarketing Strategy
Growth StrategyLeadership & CultureTools & MethodologyCybersecurityTelecommunications
Leadership & CultureTools & MethodologyConsumer InsightsStrategy
RenewablesHydrogenBiofuelsEnergy & Battery StorageDecarbonisationInfrastructure & Development
Digital HealthChronic DiseaseAged Care & DisabilityHospital ManagementFunding, Policy & WorkforceLegal & Ethical IssuesBiotech & PharmaHealth Infrastructure
RestaurantsIndustryMenuCulinaryRetailWorkforceOperationsConsumers
Leadership & CultureStrategyDiversity, Equity & InclusionInspiration
Future of WorkLearning & Development Employee ExperienceHR TechLeadership & CultureTalent Acquisition
RailHaulage & Freight DecarbonisationInfrastructure
SustainabilityFinanceMarketingInnovation & TechnologyData & InsightsEnergyHealthcareFoodserviceLeadershipHRTransport & InfrastructureMeetings & EventsBuildings & Real Estate

From plate to palate: The perfect pairing

From plate to palate: The perfect pairing

0:00
0%
0:00
|
0:00
https://cdn.streamly.video/mixology_0a97bb229a.jpg
PREVIEW
Cocktail pairingBartendingCulinary experience
Lynnette MarreroLynnette MarreroChief Mixologist at Bar Convent Brooklyn

Award Winning, experienced consultant with a demonstrated history of working in the food & beverages industry. Skilled in , Food & Beverage Brand Strategy, Market Planning, Alcoholic Beverages, Mixology, and Hospitality Industry. Strong entrepreneurship professional with a Bachelor's degree focused in Psychology from Columbia University in the City of New York.

Food Network's Jeff Mauro on balancing comedy and cooking
Food Network's Jeff Mauro on balancing comedy and cookingJeff Mauro
'I only ever wanted to be a chef'
'I only ever wanted to be a chef'Sarah Hayward
Chef Tom Kerridge on climbing the culinary ladder
Chef Tom Kerridge on climbing the culinary ladderTom Kerridge
Chef Tom Kerridge on the pressures of maintaining a Michelin star
Chef Tom Kerridge on the pressures of maintaining a Michelin starTom Kerridge
From bar to wellness: The growing trend of bioactive cocktails
From bar to wellness: The growing trend of bioactive cocktailsJames Griffin
My tip for getting plant-based worked into your menu
My tip for getting plant-based worked into your menu
Show more content
Description

Lynnette Marrero, a renowned bartender and mixologist, shares her expertise in the art of food and cocktail pairing. She guides viewers through the fundamentals of flavour, balance, and how to create memorable dining experiences that leave a lasting impression on guests.

Table Of Contents
The art of pairing
Marrero discusses the importance of creating cocktail programs that complement and enhance the overall dining experience.
The importance of flavour
Marrero stresses the importance of flavour by exploring contrasting and complementary approaches.
The balancing act
Marrero shares her approach to balancing food and drink pairings through complementary flavours and regional considerations.
Enhancing the guest experience
Marrero reveals why thoughtful pairings can encourage culinary exploration and education.
Crafting memorable moments
Marrero highlights the importance of creativity in crafting unique and memorable dining experiences.
0
Your cart