Description

Amid climate change, ageing populations, and global conflict, our planet is facing a whole host of challenges that have the potential to create mass food shortages. But is there a solution staring us right in the face? Priscilla Beal, Global Head of Partnerships at Bayer, argues data science and technology could be the key to making food sustainability a reality.

Table Of Contents

Chapter 1: Problems facing our world today?
Two of the biggest challenges facing the world today are an ageing population and climate change, which puts pressure on agriculture to feed ever more people
Chapter 2: Bringing solutions
Agriculture can, by adopting digital tools which are based on data science, improve its efficiency and reduce its impact on the environment.
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