Description

About a third of all meals consumed in the US come from the foodservice industry and the sector continues to grow year-on-year. Joe Pawlak, Managing Principal at Technomic, breaks down the foodservice interconnected community of operators, distributors, and manufacturers and explains how they are driving an industry projected to reach nearly $1.1 trillion in 2024.

Table Of Contents

Inside the foodservice ecosystem
Discover how the foodservice industry functions as a community of interconnected segments.
US foodservice market
Pawlak reveals the facts and figures that show the foodservice industry's role in the US economy.
Understanding industry variation
Dive into the dynamic world of the US food service industry, where traditional fast food meets elevated dining experiences.
Factors impacting industry wellbeing
Pawlak explains how changes in disposable income affect how much people spend at restaurants, and how employment trends and inflation also play a role in shaping consumer behavior.
The industry's future direction
Explore the evolving habits of people and their role in driving industry growth.
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