Quick guide to the segments and sectors of the foodservice industry
Quick guide to the segments and sectors of the foodservice industry
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Description
What exactly do we mean by the foodservice industry? Join David Henkes, Senior Principal at Technomic, as he breaks down the different segments that make up the industry, and explains how they work together to shape the industry.
Table Of Contents
Understanding Food Service Relationships
Henkes elaborates on the organisation of the food service supply chain, detailing each segment and they are connected.
How segments work together in supply chains
Discover the the food service supply chain and how manufacturers connect with distributors, optimising distribution for maximum efficiency.
Differentiating food services segment
Henkes explores the restaurant scene's two sides: speed versus experience. From fast food to fine dining, find out how each competes to satisfy customers.
How foodservice segments overlap
Learn how full-service restaurants moved into delivery and takeout, blurring the lines of competition after the pandemic.
Matching suppliers with foodservice business models
Discover how distributors influence dining choices and how direct contracts between restaurants and manufacturers are changing relationships.
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