The future of foodservice disposables

Name: The future of foodservice disposables
Uploaded: 2024-07-31T10:10:22.262Z

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Sustainability Disposables Packaging

David HenkesSenior Principal at Technomic

David Henkes is a Senior Principal within Technomic’s Advisory Group and is responsible for directing strategic consulting and research assignments for clients active in the food, beverage, equipment and related industries. As a senior member of the firm, his specific responsibilities include client engagement, project oversight and general industry relations. He also oversees the firm’s Beverage Practice and also acts in an additional role as Head of Strategic Partnerships.

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Description

David Henkes, Senior Principal at Technomic, delves into the challenges and opportunities surrounding single-use disposables in the foodservice industry. As sustainability concerns grow, businesses are grappling with balancing cost-effectiveness and environmentally responsible practices. Henkes examines the evolving landscape of disposable usage, highlighting innovative solutions and the need for industry-wide collaboration to address this critical issue.

Table Of Contents

The impact of the pandemic

Henkes explores the pandemic-driven boom and subsequent slowdown of the disposable packaging market.

Balancing cost and sustainability

Henkes examines the complexities of sustainable disposable packaging and the challenges of cost and infrastructure affecting the industry.

Sustainable solutions for businesses

Henkes discusses how major quick-service restaurants are facing increased scrutiny from environmental advocates and setting ambitious goals for the future.

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