Rethinking the restaurant guest
Rethinking the restaurant guest
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Description
How are economic pressures shaping consumer decisions in today's restaurant landscape? Join Robert Byrne as he explores the evolving trends and their impact on consumer choices in the industry.
Table Of Contents
Shifting restaurant habits
Byrne explores how restaurant usage patterns are evolving, with consumers becoming more selective in their dining choices.
Consumer dining trends
Byrne breaks down the frequency of dining out through statistics and research.
Impact of inflation
Byrne examines how rising costs are affecting dining habits and spontaneous restaurant visits.
The power of cravings
Byrne discusses the importance of crave-able dishes to ensure repeat customers.
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