Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Robert Byrne

Director, Consumer & Industry Insights at Technomic

Robert Byrne

Robert Byrne leads Ignite Consumer, Technomic’s comprehensive foodservice consumer tracking program, which provides ongoing chain brand health, consumer usage and attitude tracking for restaurants and convenience retailers. He also specializes in crafting custom content and presentations utilizing consumer, menu and industry insights. Robert is an expert in interpreting the impact that current and emerging foodservice consumer trends may have on business, and helps clients tackle tough consumer questions to better inform their strategy and approach.

Discover more content with Robert Byrne

Generational spending habits & the future of the restaurants
09:14
Generational spending habits & the future of the restaurants
Rethinking the restaurant guest
06:23
Rethinking the restaurant guest
Unlocking the secrets to multi-generational food marketing success
04:31
Unlocking the secrets to multi-generational food marketing success
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