Description

So, you want to run a restaurant? Don't miss restaurant "Boss" Ryan Gromfin's essential tips in Streamly's brand-new series. In the first episode, Gromfin shares key insights that many new restaurant owners overlook when starting their businesses. From identifying your target customer to prioritising operations over merely good food ideas, Gromfin's advice can help set you up for success before your grand opening.

Table Of Contents

Meet Ryan Gromfin
From TV chef admirer to successful restaurant runner, understand why Ryan is one of the most frequently requested restaurant coaches worldwide.
Find your purpose
Explore ways to start thinking about how and where your restaurant should operate.
Nail your demographics
A restaurant needs a target demographic and your target demographic is not 'everybody'.
Create quality standards
See how not to make the same mistakes as a failing restaurant owner.
Don't forget it's a business.
Creating great food is expected, but there's more to getting it right when it comes to the restaurant business.
Hone your management skills
See what is essential beyond seasoning and drizzling.
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