So you want to run a restaurant: Crunching the numbers

Progress: NaN%
Current Time 0:00
|
Duration Time 0:00

So you want to run a restaurant: Crunching the numbers

Key takeaways

Keeping prime costs under recommended percentage is how you protect your margin.

Menu design is crucial to encourage higher spending.

Labour costs are often underestimated: including additional fees beyond base wages is a must.