Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Rich Shank

Senior Principal and VP of Innovation at Technomic

Rich Shank

With more than 20 years of professional research experience, Rich has spent the past decade focused on brand and customer strategy, menu optimization, demand planning, new product feasibility and pricing analytics. Rich leads Technomic’s restaurant advisory practice and innovation team, where his deep understanding of research best practices elevates every project Technomic delivers. Rich has been a featured speaker at numerous industry events including the Restaurant Leadership Conference, the National Restaurant Association Show, Restaurants Canada and numerous national franchisee conferences.

Discover more content with Rich Shank

Cooking up customer loyalty with powerful restaurant branding
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Cooking up customer loyalty with powerful restaurant branding
Understanding experiential dining: A new era in food
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Understanding experiential dining: A new era in food
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