Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
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 How marketing mix modelling can boost your sales and profitability
06:43
How marketing mix modelling can boost your sales and profitability
How SOLO is scaling trust by replacing self-reporting
13:30
How SOLO is scaling trust by replacing self-reporting
Is strong data infrastructure the ultimate insights tool?
06:13
Is strong data infrastructure the ultimate insights tool?
How the pandemic shaped customer experience for the future
05:34
How the pandemic shaped customer experience for the future
Why small data is so important
02:10
Why small data is so important
Moving beyond binary assumptions in research
05:47
Moving beyond binary assumptions in research
Post-pandemic changes in market research
01:59
Post-pandemic changes in market research
Consumer insights in the CBD marketplace
03:27
Consumer insights in the CBD marketplace
Building insights from the ground up in the cannabis space
12:16
Building insights from the ground up in the cannabis space
Developing Insights
15:00
Developing Insights
Taking the friction out of qualitative research
02:47
Taking the friction out of qualitative research
Combining insights & analytics to deepen customer understanding
14:38
Combining insights & analytics to deepen customer understanding
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