Description

Michelin-starred Chef Tom Kerridge, renowned for his acclaimed restaurants like the Hand & Flowers, reveals the intense pressure of maintaining culinary excellence, sharing candid insights into the challenges of upholding Michelin-starred standards.

Table Of Contents

The Michelin grind
Chef Kerridge offers a glimpse into the demands of operating at the pinnacle of culinary excellence. He also shares what he believes is the "secret sauce" behind his restaurants' enduring success in keeping their stars.
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