Name: The one recipe I always go back to
Uploaded: 2024-06-25T11:35:02.048Z
Duration: 76.21
Description: Join us for our newest mini-series, 'Chef's take,' as two chefs reveal the go-to recipes they always return to.

Go to recipe_v2.mp4

Go to recipe_v2.vtt

English

{{00:00:04}}
A recipe that I always go back to,

{{00:00:05}}
well, I would say lasagna because

{{00:00:07}}
who doesn't love a good lasagna?

{{00:00:10}}
And this is the success

{{00:00:11}}
I've had in many places.

{{00:00:13}}
And I can eat 31 waffles in a month of

{{00:00:16}}
all different flavors and never repeat.

{{00:00:19}}
Being in the heritage that I

{{00:00:20}}
am, German, it's a plum tart.

{{00:00:24}}
That's something that I like to do.

{{00:00:26}}
And you could actually use

{{00:00:28}}
some of the Bredor products.

{{00:00:29}}
You could use, you know croissant

{{00:00:31}}
dough, but this is , it's called

{{00:00:33}}
zwetgschenwähe for anybody who's

{{00:00:35}}
going to know what I'm talking about.

{{00:00:36}}
It's a dough that you put into a

{{00:00:38}}
tart mold and then you sprinkle,

{{00:00:40}}
you can sprinkle crunch on it.

{{00:00:41}}
Some people put cornflake crumbs,

{{00:00:43}}
whatever, something that soaks up the

{{00:00:44}}
juice because the plums are very juicy.

{{00:00:46}}
Then you have Italian plums with a

{{00:00:47}}
pitter, very much like a cherry pitter,

{{00:00:50}}
but it's pits the plum and then splits

{{00:00:52}}
it into four with the skin on the back.

{{00:00:54}}
You lay them, you bake them, and then

{{00:00:55}}
you sprinkle cinnamon shavings up.

{{00:00:57}}
It's a childhood favourite.

{{00:00:59}}
It's lovely.

{{00:01:00}}
It's just it's a wonderful product.

{{00:01:02}}
That is, and because I only, in Texas,

{{00:01:04}}
can get those Italian plums two weeks

{{00:01:06}}
out of the year, that whole two weeks

{{00:01:07}}
I'm doing nothing but making plum tarts.

Chef's take

Expert Insight

Join us for our newest mini-series, 'Chef's take,' as two chefs reveal the go-to recipes they always return to.

Menu Design

thumbnail_380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

xsmall_380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

Nina Curtis

Discover insights from other experts

Award-Winning Chef / Director & Executive Chef

small_Screenshot 2024-06-25 at 10.38.22.png

thumbnail_Screenshot 2024-06-25 at 10.38.22.png

xsmall_Screenshot 2024-06-25 at 10.38.22.png

Screenshot 2024-06-25 at 10.38.22.png

Tina Wilson

Corporate Chef

large_go-to-recipe.png

medium_go-to-recipe.png

small_go-to-recipe.png

thumbnail_go-to-recipe.png

xsmall_go-to-recipe.png

go-to-recipe.png

The one recipe I always go back to 

Culinary