Name: My tip for getting plant-based worked into your menu
Uploaded: 2024-06-25T15:37:20.989Z
Duration: 48.72
Description: Join us for our mini-series, 'Chef's take,' as award winning chef Nina Curtis shares her expert tip on seamlessly integrating plant-based options into restaurant menus.

Plant based revolution_v1.mp4

Plant based revolution_v1.vtt

English

{{00:00:04}}
Colleagues that are wanting to add more

{{00:00:06}}
plant-based foods to their menu, look at

{{00:00:09}}
your menu already and riff off of that.

{{00:00:11}}
Not doing something necessarily that you

{{00:00:14}}
already have on the menu, but stay in

{{00:00:15}}
line with what you're offering because

{{00:00:17}}
your guest customers already know that.

{{00:00:20}}
So do something and send me a

{{00:00:22}}
DM if you need help with that.

{{00:00:24}}
But that would be the thing.

{{00:00:26}}
Don't try to go out and do durian.

{{00:00:27}}
Okay.

{{00:00:28}}
You'll run them out of your restaurant.

{{00:00:29}}
But already look at what you have.

{{00:00:32}}
Think about what you might

{{00:00:34}}
next want to put on your menu.

{{00:00:35}}
And put plant-based in that place.

{{00:00:38}}
Prominent.

{{00:00:39}}
Showing up proud and  strong.

Chef's take

Expert Insight

Join us for our mini-series, 'Chef's take,' as award winning chef Nina Curtis shares her expert tip on seamlessly integrating plant-based options into restaurant menus.

Menu Design

thumbnail_380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

xsmall_380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

380-Nina_Curtis_2024-03-05T05-02-17Z.jpg

Nina Curtis

Discover insights from other experts

Award-Winning Chef / Director & Executive Chef

large_plantbased.png

medium_plantbased.png

small_plantbased.png

thumbnail_plantbased.png

xsmall_plantbased.png

plantbased.png

My tip for getting plant-based worked into your menu

Culinary