Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open
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How contextual intelligence uncovers hidden insights in market research
04:35
How contextual intelligence uncovers hidden insights in market research
 How marketing mix modelling can boost your sales and profitability
06:43
How marketing mix modelling can boost your sales and profitability
How Python transforms data analysis
06:05
How Python transforms data analysis
How to be a data-driven organisation
07:09
How to be a data-driven organisation
Effects of the pandemic on talent management
04:57
Effects of the pandemic on talent management
How the pandemic shaped customer experience for the future
05:34
How the pandemic shaped customer experience for the future
How to be a better market researcher by thinking big picture
02:59
How to be a better market researcher by thinking big picture
Best practices for utilising market research
03:24
Best practices for utilising market research
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