Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Anna Estlund

Director of Insights at Pernod Ricard

Anna Estlund

Discover more content with Anna Estlund

Guarantee long-lasting market research results by embracing diversity
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Guarantee long-lasting market research results by embracing diversity
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How to be a better market researcher by thinking big picture
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Aligning to the post-pandemic shifts in market research
Ways to success: Fail fast and fail forward
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Ways to success: Fail fast and fail forward
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Value in unifying analytics and insights
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Insight functions changing within E-commerce
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