Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
Meetings & EventsProfessional Development

Professional Development

4 videos
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The future of events: Insights from Informa Connect
04:18
The future of events: Insights from Informa Connect
Unlocking New Revenue with Event Content
27:08
Unlocking New Revenue with Event Content
Breaking Barriers and Shattering Records: Women Leading the Charge in Sports Today in Partnership with Sports Equality Foundation
25:27
Breaking Barriers and Shattering Records: Women Leading the Charge in Sports Today in Partnership with Sports Equality Foundation
Transforming live events: Freeman CEO Bob Priest-Heck
10:37
Transforming live events: Freeman CEO Bob Priest-Heck
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