Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Amanda Garvey

Vice President at Thornton Tomasetti

Amanda Garvey

Amanda Garvey joined Thornton Tomasetti in 2010. She focuses on higher education and independent schools, educating teams on sustainability opportunities, aligning project goals with institutional values, and defining sustainability targets. She facilitates sustainability visioning workshops and manages projects pursuing LEED, LBC, SITES, Fitwel and WELL certification. Amanda guides clients through the most advanced level of sustainability to ensure their aspirational targets are achieved. She leads the healthier materials consulting services for the Thornton Tomasetti Sustainability Practice including Red List Free and Classes of Chemicals product vetting.

Loading...Loading...Loading...Loading...
Discover insights from other experts
Your cart