Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

David Craik, PhD

Professor of Biomolecular Structure at University of Queensland

David Craik, PhD

David Craik, FAA, FRS, is a Professor of Chemistry at the Institute for Molecular Bioscience at The University of Queensland, Brisbane, Australia and the Director of the Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science. His research focuses on applications of cyclic peptides in drug design. He is a Fellow of the Royal Society and a Fellow of the Australian Academy of Science, and is author of more than 800 papers.

Your cart