Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Meet the expert...

Nicholas Casdia

Beverage Expert

Nicholas Casdia

Nicholas Casdia is an experienced bar and beverage expert and former Bar Manager at the highly regarded Blue Hill at Stone Barns restaurant in Tarrytown, NY. Prior to that he was head bartender at the Wine Spectator Tavern and Club in New York city. Casdia earned a Bachelor of Science degree at Johnson & Wales University, a Wine and Spirits Education Trust (WSET) level II certification (with distinction), and a Court of Master Sommeliers (CSM) sommelier designation.

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From bar to wellness: The growing trend of bioactive cocktails
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From bar to wellness: The growing trend of bioactive cocktails
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