Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Ruggero Gargiulo

Head of Research at Primer

Ruggero Gargiulo

Ruggero Gargiulo has extensive experience as an investment analyst at a L/S hedge fund.

Discover more content with Ruggero Gargiulo

Your cart