Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
Healthcare
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Exploring the nuances of HITH and Virtual Hospitals
08:38
Exploring the nuances of HITH and Virtual Hospitals
Shaping tomorrow's healthcare: the future of virtual hospitals
04:41
Shaping tomorrow's healthcare: the future of virtual hospitals
The virtual hospital program at Cambridge University Hospitals.
40:49
The virtual hospital program at Cambridge University Hospitals.
Observations from RPA Virtual Hospital
06:16
Observations from RPA Virtual Hospital
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