How convenience stores are leading the charge in foodservice innovation
How convenience stores are leading the charge in foodservice innovation
24 Jun 2024
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Description
Join Donna Hood-Crecca, Principal at Technomic Inc., as she discusses the often overlooked, dynamic landscape of convenience stores in the United States, the growing impact of electric vehicle (EV) charging, and how C-store experiences are becoming less 'gas stations' and more 'gourmet'.
Table Of Contents
The growth of American C-stores
Hood-Crecca gives an overview of the current state of the convenience store industry, shining light on the expansion of store locations and market presence.
Strategic business shifts
Hood-Crecca explains the drivers behind the organic growth of regional C-stores, and the transition to a more chain-driven business model.
EV integration
The way we refill/recharge our cars has a lasting impression on the C-store industry. Hood-Crecca describes the opportunities and pitfalls that EV charging stations are bringing to the once short-stay space.
Social media and brand promotion
Wawa, Sheetz, and Quiktrip have been pioneers in mastering their social media for consumer and brand engagement. Hood-Crecca dives into what they're doing right.
Final thoughts
Hood-Crecca shares her future outlook, and where she thinks the C-store industry will be in the coming years.
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