Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
Meetings & EventsTools & Technology

Tools & Technology

4 videos
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Harnessing Event Data: From Collection to Actionable Insights
20:33
Harnessing Event Data: From Collection to Actionable Insights
From Concept to Sky: Unexpected Ways To Create Unforgettable Experiences
26:50
From Concept to Sky: Unexpected Ways To Create Unforgettable Experiences
AV Innovation: The Future of Event Technology
26:47
AV Innovation: The Future of Event Technology
Behind the bowl: Designing and producing activations for football's biggest game
29:38
Behind the bowl: Designing and producing activations for football's biggest game
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