Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
Meetings & EventsTradeshows & Expos

Tradeshows & Expos

4 videos
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The Present and Future of Events
30:03
The Present and Future of Events
From Intent to Impact: Driving Diversity and Inclusion in Events
31:53
From Intent to Impact: Driving Diversity and Inclusion in Events
Designing for Attention: Creating Unforgettable Events That Drive Attendance & Engagement
17:39
Designing for Attention: Creating Unforgettable Events That Drive Attendance & Engagement
AV Innovation: The Future of Event Technology
26:47
AV Innovation: The Future of Event Technology
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