Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Bryan Meredith

Restaurateur Coach at The Restaurateur Coach

Bryan Meredith

With over 25 years of Hospitality experience and over 15 years of Technology experience, Bryan brings a wide range of knowledge to help understand how these two worlds can peacefully work together. As a former Owner/Operator of an independent BBQ joint in Charlotte, NC, operating 4 locations plus concessions in five Professional Sports facilities and managing over 250 team members, he gets it. He is happy to share what he knows. He is a Restaurateur Coach, writes articles, and speaks at industry events.

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