Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Jason Feer

Head of Business Intelligence at Poten & Partners

Jason Feer

A senior executive with a track record of building high-value information businesses. Broad international and commodity market expertise with a proven ability to create value and manage capital and human resources. Broad and deep experience in global commodities pricing, creation and licensing of intellectual property, management of diverse teams and business development.

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