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Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
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New restaurant business: Top tips to get ready to open

Meet the expert...

Jean Carlos Alonso

Executive Director at Santander CIB

Jean Carlos Alonso

Economist and seasoned banker with over 18 years in global investment banking. Record of building capabilities and risk frameworks to support multi-asset class activity in capital markets with a focus on Latin America and the US. Proven ability to lead changes in a large organization by influencing global teams and balancing the needs of multiple stakeholders. Through MIT MBA, expanded knowledge to include ESG and impact investment approaches. A frequent speaker on banking and valuation-risk topics.

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