Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Mary McCarthy

Vice President of Sustainability at Levy Restaurants

Mary McCarthy

After a decade in the mission-driven sustainability sector, Mary joined the Levy team and is now the VP of Sustainability. She is compelled by the opportunity to create and accelerate meaningful change in the sports and entertainment, events and conventions sectors. Mary is an experienced sustainability leader, especially with food and agriculture, and she brings expertise in translating between scales from local to national level management.

Discover more content with Mary McCarthy

How to cater your event for a more sustainable future
05:15
How to cater your event for a more sustainable future
Eco-Friendly Catering: Sustainable Food Practices for Your Events
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Eco-Friendly Catering: Sustainable Food Practices for Your Events
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