Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Sage Franch

Co-Founder & CEO at PromoComply

Sage Franch

Sage Franch has over a decade of experience in artificial intelligence and business leadership, working with organizations of all sizes to drive business growth through digital transformation.

Discover more content with Sage Franch

How to overcome the increased regulatory scrutiny on financial promotions
07:51
How to overcome the increased regulatory scrutiny on financial promotions
PromoComply Demo
07:12
PromoComply Demo
Your cart