Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Tasman Porter

Health Consumer

Tasman Porter

Tasman is a tertiary-educated audiovisual technician in his mid-20's who finds the financial burden of health insurance, and lack thereof, overwhelming. Denied dental cover due to aging out of a family plan at 21, he paid the full $5k surgery bill out of pocket. In some ways, he's still paying for that operation.

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