Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Tomasso Di Bartolo

Author at University of California Berkeley

Tomasso Di Bartolo

Serial Entrepreneur and Startup Investor, Author, Advisor, and Faculty at the University of California Berkeley, Tommaso has built four tech startups from scratch and has two exits under his belt.

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