Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Yizhu Wang

Senior Fintech Reporter at S&P Global Market Intelligence

Yizhu Wang

Yizhu Wang is a senior reporter at S&P Global Market Intelligence covering fintech companies and depository institutions. In fintech, she writes about digital payments, consumer banking and lending, with a focus on fintech/bank partnerships and related banking regulations. She also covers banks' adoption of technology such as digital banking, open banking, and real-time payments.

Your cart