Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
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Eventmobi
01:03
Eventmobi
Choice hotels
01:03
Choice hotels
Connecting the Dots: Making Sense of Conflicting Data
33:53
Connecting the Dots: Making Sense of Conflicting Data
Eco-Friendly Catering: Sustainable Food Practices for Your Events
28:10
Eco-Friendly Catering: Sustainable Food Practices for Your Events
Love App First Sight: How to build platform your attendees will adore.
12:44
Love App First Sight: How to build platform your attendees will adore.
House Rules: Mastering Hotel Contracts and Leveraging Housing Partnerships for Event Success
26:30
House Rules: Mastering Hotel Contracts and Leveraging Housing Partnerships for Event Success
A/V Innovation: Expert Tips and Best Practices for Event Success
28:15
A/V Innovation: Expert Tips and Best Practices for Event Success
Harnessing Event Data: From Collection to Actionable Insights
20:33
Harnessing Event Data: From Collection to Actionable Insights
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
28:32
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
Accelerating Impact: The Partnership Between Luxury Brand Lamborghini and Experiential Agency BMF
20:52
Accelerating Impact: The Partnership Between Luxury Brand Lamborghini and Experiential Agency BMF
Unlocking New Revenue with Event Content
27:08
Unlocking New Revenue with Event Content
The Present and Future of Events
30:03
The Present and Future of Events
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