Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Ken Holsinger

Senior Vice President, Strategy at Freeman

 Ken Holsinger

Discover more content with Ken Holsinger

Creating events that retain attendees in an evolving workforce
07:12
Creating events that retain attendees in an evolving workforce
Exhibitor and sponsor trends to look out for
08:53
Exhibitor and sponsor trends to look out for
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
28:32
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
Your cart