Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Marketing

10 videos
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Harnessing Event Data: From Collection to Actionable Insights
20:33
Harnessing Event Data: From Collection to Actionable Insights
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
28:32
Elevate Your Event Experience: Insights to Engage Attendees, Sponsors & Exhibitors
Detroit's Drafting Success: A Case Study on Hosting the Major Event
28:30
Detroit's Drafting Success: A Case Study on Hosting the Major Event
Leading brands to culture
22:08
Leading brands to culture
Event Masters: Cliff Rigano of Mast-Jägermeister US on putting people at the heart of events
13:03
Event Masters: Cliff Rigano of Mast-Jägermeister US on putting people at the heart of events
Event Masters: Maureen Elliott of ESPN on why event leaders shouldn't hire people just like them
11:07
Event Masters: Maureen Elliott of ESPN on why event leaders shouldn't hire people just like them
Event Masters: Keyana Kashfi of Spotify on what it takes to be an event producer
11:14
Event Masters: Keyana Kashfi of Spotify on what it takes to be an event producer
Event Masters: Vanessa Leitman of Resy on how to make your brand stand out on any budget
09:56
Event Masters: Vanessa Leitman of Resy on how to make your brand stand out on any budget
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