Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open

Meet the expert...

Natasha Hillier

Head of Customer Insight CMB & GBM Marketing at HSBC

Natasha Hillier

Discover more content with Natasha Hillier

Balancing data versus the human role
01:27
Balancing data versus the human role
Harnessing the power of data post-covid
06:51
Harnessing the power of data post-covid
New skillsets for the next wave research & insights professional
02:38
New skillsets for the next wave research & insights professional
Your cart