Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
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Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
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New restaurant business: Top tips to get ready to open

Meet the expert...

Sanjeev Loomba

CEO & Principal Speaker at The Real Potential

Sanjeev Loomba

With over thirty years of leading global corporations, transforming hundreds of organisations and thousands of people, these experientially honed methods have brought growth and exceptional results and performance to individuals and businesses, from blue chips like Johnson & Johnson to SMEs.

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