Featured in Foodservice
Chef Tom Kerridge on the pressures of maintaining a Michelin star
01:54
Chef Tom Kerridge on the pressures of maintaining a Michelin star
New restaurant business: Top tips to get ready to open
06:36
New restaurant business: Top tips to get ready to open
Healthcare
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Prepping your roadmap: building the basis to transform care
09:04
Prepping your roadmap: building the basis to transform care
Navigating the digital healthcare frontier
06:28
Navigating the digital healthcare frontier
The power of AI and digital innovations
08:38
The power of AI and digital innovations
Navigating the Ethical Landscape of AI in Healthcare
05:02
Navigating the Ethical Landscape of AI in Healthcare
Current FDA perspectives on accelerating Cell & Gene Therapies development
01:02:34
Current FDA perspectives on accelerating Cell & Gene Therapies development
Phil O'Sullivan on good clinical governance and AI in health
03:32
Phil O'Sullivan on good clinical governance and AI in health
Improving medication safety in hospital settings
03:05
Improving medication safety in hospital settings
From Jargon to Plain Language: speaking to patients in a way that resonates
05:54
From Jargon to Plain Language: speaking to patients in a way that resonates
There’s something about Nellie
05:37
There’s something about Nellie
Observations from RPA Virtual Hospital
06:16
Observations from RPA Virtual Hospital
The power of people: Nursing and Midwifery perspective on eMedication Management
07:36
The power of people: Nursing and Midwifery perspective on eMedication Management
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